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Patiently brewed aromatic spices transform a simple cup into a moment of genuine hospitality.

Prized for its vibrant hue & calming character, this naturally caffeine-free tea infusion offers delicate floral notes & a subtle earthy finish.

Nutty pearled barley, swirled with fire-roasted tomatoes with a distinctive Kashmiri touch. A timeless recipe treasured across generations.

Flaky, hand-rolled pastry pyramids filled with spiced potato and green pea, evoking the meeting point of three great mountain ranges (3 pieces).

A silken blend of red lentils balancing bold extracts with cumin, garlic & wild coriander, brightened at the last moment with a squeeze of fresh lemon.

Velvety slow-simmered blend of aromatic spices in a warm broth of charred chicken tikka, steeped with a whisper of smoked paprika, finished with a swirl of fresh cream and a scatter of coriander.

Paper-thin slivers of okra dusted in punchy regional spice blends that trading created, fried to an addictive, delicate crunch.

A vibrant tangle of sprouted mung beans & mixed lentils tossed with Persian pomegranate arils, English cucumber and zesty cumin-citrus dressing.

Sweet ruby beetroot and bright citrus orange with mountain mint combined in a salad that is as visually striking as it is refreshing.

Crisp, fiery and full of character. Florets of golden-fried cauliflower finished in a sweet-and-spicy glaze — transforms a humble vegetable into an exciting sharing dish.

Bite-sized, tender pieces of chicken marinated in a fragrant blend of yogurt, red chilies, and aromatic spices, then double-fried to a crackling exterior before being tossed in a fiery, herbaceous curry-leaf tempering.

Incredibly juicy chicken mince kebabs lightly seasoned with spices native to the Himalaya, garlic, scallions, cilantro, and black pepper, enriched with a touch of yogurt & clarified butter. (2 skewers)

Lean minced beef blended with our house spice blend of smoked cumin, coriander, and mountain mint, char-grilled over live flames. (2 skewers)

A true charcoal-grilled experience for those seeking something lighter. Tender paneer layered with crisp peppers and onions, marinated in a tangy mustard-yogurt blend, beautifully charred. (2 skewers)

Inspired by Kashmir's famed walnut orchards, charcoal-grilled chicken skewers finished with our signature walnut & spinach pesto. A nutty & deeply satisfying flavour. (2 skewers)

Deeply steeped in a fiery Kashmiri red chili and yogurt marinade, BBQ'd and then slow-roasted to lock in smoky, succulent flavour. (Quarter Chicken)

Thinly sliced beef marinated in yogurt, fried onions, roasted spices and raw papaya, then char-grilled over glowing charcoal. Exceptionally tender and smoky. (2 skewers)

Mouthwatering pieces of chicken breast marinated in aged cream, yogurt, green chili, and white pepper, grilled to a luxuriously soft, creamy finish. (2 skewers)

The ultimate expression of our craft. A generous smoking platter of Kashmiri walnut skewer, beef and chicken seekh, malai boti, tandoori chicken, paneer tikka, Bihari kabab and crispy-edged potato cubes. (7 skewers)

The crown jewel of the Wazwan. Tender mutton slow-cooked in a naturally deep-red broth of Kashmiri chilies, perfumed with green cardamom and fennel, that lingers a savoury rich flavour.

An overnight slow-simmered stew of tender Arabian Camel (Hashi), its marrow releasing into a velvety flour-based gravy perfumed with ginger — finished with a bright kiss of lime. A dish reserved for the devoted.

Tandoor-charred boneless chicken swirled into an opulent gravy of vine-ripened tomato, velvety juice of real cashews, and fresh cream, gently coloured with Kashmir's celebrated red chilies.

A high-flame, wok-tossed masterpiece: succulent beef seared with cracked black pepper, shards of fresh ginger, green chili, and sun-ripened tomato — brought crackling to the table.

Minced chicken seekh skewers gently poached and finished in a rich sun-ripened tomato and saffron broth — a tender tribute to Kashmiri Wazwan hospitality.

Generous cubes of artisanal cottage cheese folded into a silky tomato-cream sauce, delicately perfumed with crushed green cardamom and sweet cloves.

Succulent chicken marinated in a vibrant blend of fresh herbs, spices, and creamy curd, grilled to perfection and simmered in an incredibly rich, luxurious fenugreek-infused sauce.

Celebrated for its extreme simplicity. A regional, nutrient-dense recipe relying purely on high-heat meat rendering with fresh tomatoes & green chilies.

A comforting blend of slow-boiled lentils and wild mountain spinach, tempered with fried shallots, whole garlic, and a finishing drizzle of local golden ghee.

A colourful dry sauté of the season's finest vegetables, tossed with cumin seed, turmeric, and fresh ginger to preserve their natural sweetness and crisp character.

Carefully selected bone-in mutton and aged basmati, layered with spiced yogurt and warm court spices, slow-cooked in a sealed dum pot to meld the flavours into one extraordinary whole.

A balance of fragrance, flavour and comfort. Aromatic long-grain basmati and tender chicken layered with selected spices to create a biryani that is richly satisfying without being heavy. In-house 1990 recipe.

Recognised by UNESCO as a symbol of hospitality and cultural heritage. Premium rice slow-steamed over a rich zirvak broth of succulent meat, sweet carrots and onions, infused with wild cumin, coriander, and garlic bulbs.

Seasonal garden vegetables slow-steamed with aged basmati, spiked with coriander, mint, and a whisper of rosewater — a fragrant, vibrant celebration of the garden.

Basmati rice gently tossed in a warm skillet with cracked cumin seeds and a glossy drizzle of pure clarified butter — understated perfection.

Premium white basmati, steamed to a gentle fluffiness — a pure, clean canvas for our rich curries and Waza gravies.